Vinaceous Red Right Hand Shiraz Grenache 750ml – Bold Australian Blend With Character
Vinaceous Red Right Hand is a compelling three-grape blend from Margaret River, Western Australia. Combining Shiraz's structure, Grenache's perfume, and Tempranillo's savory depth, this accessible red offers ripe berry flavors, warming spices, and silky tannins at a remarkable price point.
What makes Vinaceous Red Right Hand Shiraz Grenache 750ml stand out
In a world of straightforward single-varietal wines, Vinaceous Red Right Hand Shiraz Grenache takes a more adventurous path. This is a wine built on collaboration—three grape varieties working in harmony to create something greater than their individual parts. Hailing from the acclaimed Margaret River region of Western Australia, it represents a style of winemaking that prioritizes complexity and drinkability over simplicity.
Vinaceous Wines was founded in 2007 by marketer Nick Stacy and winemaker Michael Kerrigan, part of a new movement of non-traditional producers who source grapes from premier vineyards rather than owning estates. Their philosophy is refreshingly straightforward: minimal intervention in the cellar to let the fruit and terroir shine through. The Red Right Hand exemplifies this approach, blending Shiraz's bold structure with Grenache's aromatic charm and Tempranillo's savory complexity.
What truly sets this wine apart is its balance between approachability and sophistication. You can uncork it tonight and enjoy its vibrant fruit character, or you can cellar it for a few years and watch it develop additional nuance. At its price point, that kind of versatility is rare.
Market overview
Australian red blends have carved out a significant niche in the global wine market, particularly those from Western Australia's premium regions. Margaret River, despite producing only about 2% of Australia's total grape output, accounts for over 20% of the country's premium wines—a testament to the region's exceptional quality focus.
The Shiraz-Grenache-Tempranillo (SGT) blend category represents a distinctly Australian interpretation of Mediterranean-style reds. While France's Rhône Valley and Spain's Priorat have long celebrated similar grape combinations, Australian producers have put their own spin on the formula, often emphasizing riper fruit profiles while maintaining elegance.
In terms of pricing, the Red Right Hand sits squarely in the accessible premium tier—substantially better than mass-market offerings but not requiring a special occasion to justify opening. This positioning makes it an ideal "everyday luxury" wine, competing with labels typically priced $5–10 higher. Critics have consistently recognized its value, with Wine Enthusiast awarding the 2017 vintage 90 points and praising its combination of power and refreshment.
The Margaret River region continues to gain international recognition, particularly for its Cabernet Sauvignon, Chardonnay, and innovative blends like this one. As consumers increasingly seek wines with distinct regional character and transparent winemaking practices, producers like Vinaceous are well-positioned for growth.
Style & flavor profile
The Vinaceous Red Right Hand presents itself with a deep crimson red color, bright and vibrant in the glass—an immediate visual cue of its youthful energy and careful winemaking.
Aromas: The bouquet is complex and inviting, layering ripe berry fruits with savory undertones. You'll find blueberries and blackberries leading the charge, followed by notes of cinnamon bark, cracked pepper, and cloves. There's an earthy, mineral streak running through it that adds sophistication, along with subtle hints of mocha from the French oak aging.
Palate: On the palate, this wine delivers rich, fruit-forward fullness without being heavy or jammy. The Shiraz contributes structure and dark fruit intensity, while the Grenache lifts the mid-palate with its signature sweet fruit character and heady perfume. Tempranillo rounds things out with savory depth and a textural complexity that keeps you coming back for another sip.
Finish: The finish is characterized by mature, well-integrated tannins—supportive but gentle, derived more from fruit than oak. Winter warming spices linger pleasantly, inviting another taste.
Technical details:
- ABV: 14.5%
- Sweetness: Dry
- Body: Full-bodied
- Tannins: Medium, silky
- Closure: Screw cap for consistent freshness
How it's made
The Red Right Hand brings together grapes from Margaret River and Frankland River in the Great Southern region of Western Australia. This dual-region sourcing allows winemaker Michael Kerrigan to achieve a balance between Margaret River's coastal elegance and the Great Southern's continental intensity.
The blend: The typical composition runs approximately 65% Shiraz, 18–22% Grenache, and 13–18% Tempranillo, though this can vary slightly between vintages based on growing conditions and the quality of individual parcels.
Fermentation: Each grape variety is fermented separately in open-topped vats using traditional techniques. This approach allows for gentle extraction of color, tannin, and flavor while preserving the distinct character of each variety. Hands-on winemaking methods like punch-downs help achieve optimal skin contact without excessive extraction.
Maturation: After fermentation, the individual wine components are aged separately in French barriques for 12 months. This oak aging contributes subtle spice and structure without overwhelming the fruit character. The use of French rather than American oak tends toward more refined, integrated flavors.
Blending: The final blending decision is made only after tasting the matured components. This allows the winemaking team to achieve the optimal balance of structure (Shiraz), aromatics (Grenache), and savory complexity (Tempranillo) each vintage.
Vineyard practices: Vinaceous incorporates many organic principles into their vineyard management. Nutrition requirements are based on stringent soil analysis, and a spring application of microbially-seeded mineral fertilizer is applied as needed. During summer, liquid kelp conditions the leaves during the crucial ripening phase. The fungicide program relies primarily on organically-approved sulfurs and copper compounds.
Food pairings
The Red Right Hand's combination of fruit intensity, savory notes, and medium tannins makes it remarkably food-friendly. Here are some ideal matches:
- Grilled lamb chops with rosemary: The wine's peppery spice and savory Tempranillo component complement lamb beautifully, while its fruit richness stands up to the char from the grill.
- Wood-fired pizza with sausage and peppers: Berry fruit harmonizes with tomato sauce; structure cuts through sausage and cheese.
- Beef burgers with aged cheddar: Full body and mature tannins can handle a loaded burger, while the wine's fruit profile complements savory meat and sharp cheese.
- Barbecued brisket: Smoky, slow-cooked meat matches beautifully with mocha and earthy notes; fruit sweetness balances BBQ glaze.
- Mediterranean mezze platter: Hummus, grilled vegetables, olives, and feta play well with the wine's savory and spicy character.
- Mushroom risotto: Earthy mushrooms mirror the wine's mineral undertones and oak-derived complexity.
How to serve
Serve at 60–65°F (15–18°C) in a medium red wine glass. A 30–60 minute decant helps current vintages open up; simply twist off the screw cap—no corkscrew required.
Cocktails & mixing
Bold fruit makes this a fun base for spritzers and sangria-style cocktails.
Classic serve – Simple Wine Spritzer
4 oz Red Right Hand over ice + 2 oz sparkling water + orange slice.
Signature serve – Spiced Red Sangria
Bottle of Red Right Hand, a splash of brandy & orange liqueur, honey, sliced orange, apple and a cinnamon stick; chill, then top with sparkling water before serving.
Buying guide
Look for clean bottles with intact screw caps and “Vinaceous – Red Right Hand – Shiraz Grenache Tempranillo” on the label. Expect $15–25 retail; ~$21.99 is a sweet spot.
Comparisons vs. similar products
Vinaceous Red Right Hand vs. Penfolds Koonunga Hill Shiraz Cabernet
Penfolds = classic structured Shiraz–Cab with cassis and eucalyptus; Red Right Hand = softer, more perfumed and complex thanks to Grenache & Tempranillo.
Vinaceous Red Right Hand vs. d'Arenberg The Stump Jump Red
Stump Jump is rustic and earthier; Red Right Hand is more polished and elegant, with cooler-climate lift from Margaret River fruit.
Collector & aging notes
Best within 1–5 years of vintage, with potential up to ~7–8 in good storage. Designed for enjoyment, not speculation.
Occasions & gifting
Perfect for casual dinners, BBQs, pizza nights, wine-club tastings and as a not-too-fancy but conversation-worthy gift bottle.
Storage & shelf life
Unopened: cool, dark, 55–65°F, 5–7 years from vintage.
Opened: reseal and refrigerate; best in 3–5 days, up to about a week with some loss of freshness.
Local availability at our store
Check stock and pickup options below. If you see it, it's in stock at time of viewing. Visit us at Bel Pre Beer & Wine in Silver Spring, Maryland, for convenient shopping and expert Australian recommendations.
Bel Pre Beer & Wine
2251 Bel Pre Road, Silver Spring, MD20906, US
Monday-Thursday: 10:00 AM–9:00 PM
Friday-Saturday: 10:00 AM–9:00 PM
Sunday: 10:00 AM–8:00 PM
Where to buy
Grab Vinaceous Red Right Hand Shiraz Grenache 750ml now from our online shop. Visit https://www.belprefinewine.com/ for curbside pickup, delivery zones, and more.
Frequently Asked Questions
Is Vinaceous Red Right Hand Shiraz Grenache 750ml good for beginners?
Yes, this wine is excellent for beginners exploring red wine. Its fruit-forward profile, silky tannins, and approachable style make it easy to enjoy without being overwhelming. The blend offers complexity that keeps things interesting while remaining accessible, and it pairs well with pizza, burgers and barbecue.
How should I serve Vinaceous Red Right Hand Shiraz Grenache 750ml?
Serve slightly below room temperature, around 60–65°F. If stored at room temp, chill in the fridge for 15–20 minutes before pouring. Use a standard red wine glass and, if you have time, let the wine breathe or decant for about 30 minutes to open up the aromas. The screw cap makes opening easy—no corkscrew required.
What does Vinaceous Red Right Hand Shiraz Grenache 750ml taste like?
Expect ripe blueberries and blackberries, warming spices like cinnamon, cracked pepper and cloves, plus subtle mocha notes from French oak. There’s an earthy mineral undertone that adds sophistication. The wine is full-bodied, fruit-driven and silky, with mature, gentle tannins and a savory, lingering finish.
What foods pair best with Vinaceous Red Right Hand?
It pairs beautifully with grilled lamb and beef, barbecue, wood-fired pizza, burgers with aged cheese and Mediterranean dishes. The savory notes work especially well with mushroom-based meals, while the fruit character balances tomato-based sauces and richer meats.
How long can I keep a bottle of Vinaceous Red Right Hand?
Unopened bottles can be stored for about 5–7 years from the vintage date if kept cool and away from light at roughly 55–65°F. The screw cap protects well against oxidation. Once opened, reseal and refrigerate; the wine will be at its best for 3–5 days, though it can remain drinkable for up to a week with some loss of vibrancy.