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Inazio Urruzola Txakolina White 750ml – Crisp Basque Coastal Wine for Seafood Lovers

by Jim Strand

Inazio Urruzola Txakolina White 750ml – Crisp Basque Coastal Wine for Seafood Lovers

Updated → December 2025

Inazio Urruzola Txakolina White is a refreshing, slightly effervescent wine from a 14th-century Basque Country estate. Made primarily from indigenous Hondarribi Zuri grapes, this crisp, low-alcohol white offers citrus, mineral notes, and bracing acidity—perfect alongside fresh seafood, pintxos, and sushi. Available at Bel Pre Beer & Wine in Silver Spring, MD.

What makes Inazio Urruzola Txakolina White 750ml stand out

Inazio Urruzola Txakolina White 750ml represents the essence of Basque winemaking tradition refined over 11 generations. Produced at a 14th-century family estate in Alkiza, nestled in the foothills of Mount Hernio where Atlantic breezes caress the vineyards, this wine captures the unique terroir of Spain's Getariako Txakolina denomination. Top Basque dining has taken notice—three-Michelin-star Arzak in San Sebastián has selected it specifically because it pairs beautifully with their seafood-forward cuisine.

What sets this Txakolina apart is its balance of coastal freshness and careful craftsmanship. The result is vibrant, mineral-driven, and instantly lovable—whether you’re enjoying pintxos at a seaside tavern or hosting a summer gathering at home.

Market overview

Txakolina (also spelled Txakoli or Chacolí) has transformed from a humble Basque farm wine to an internationally recognized style over the past few decades. Official Denominación de Origen (DO) status arrived in 1989, setting standards that helped drive quality and global awareness. Today, three appellations produce Txakolina: Getariako (the best-known coastal region), Bizkaiko (around Bilbao), and Arabako (smallest and inland).

Despite growing acclaim, most Txakolina is still consumed locally, with only a small percentage exported. This scarcity—plus the challenging Atlantic climate and hand-harvesting—keeps quality bottles in the roughly $17–$25 range. The style is especially appealing to drinkers seeking low-alcohol, food-friendly wines with distinctive mineral character.

Style & flavor profile

Inazio Urruzola Txakolina White pours a pale yellow with green reflections, bright and crystal clear. A gentle, natural effervescence creates delicate, fleeting bubbles.

Aromatically, it leans citrus-forward—lemon and lime zest—with white flowers and a hint of ripe tropical fruit. The nearby Cantabrian Sea shows up as subtle saline, stony minerality that reads like “ocean spray.”

On the palate you get electric, bracing acidity balanced by low alcohol (typically 10.5–11% ABV). Flavors of lime peel, lemon zest and green apple meet a clean, mineral finish. It’s bone-dry; any “sweetness” you perceive comes from fruit, not sugar.

How it's made

The foundation of Inazio Urruzola Txakolina White is typically 90% Hondarribi Zuri (the signature Basque white grape) and 10% Petit Corvou. Estate vineyards sit around 350 meters above sea level in Alkiza, with partner vineyards closer to the coast.

Grapes are hand-harvested and handled parcel-by-parcel. After a short maceration, juice goes into temperature-controlled stainless steel, settles cold, then ferments at low temperatures to preserve aromatics and natural CO₂. A brief lees-rest with stirring adds texture, followed by cold stabilization, light filtration, and bottling. The wine rests in bottle before release so it arrives bright and ready to drink.

Food pairings

  • Shellfish and raw seafood: Oysters, prawns, clams, sushi and sashimi love the acidity, subtle salinity, and cleansing fizz.
  • Pintxos and tapas: Anchovies, salt cod, crab salad, olives, and jamón—bright acidity cuts richness and refreshes the palate.
  • Lean fish and fried foods: Grilled sea bass, tempura, fish and chips, and fried chicken—acid and light bubbles reset your palate between bites.

How to serve

Serve well-chilled at 46–50°F (8–10°C). This keeps the acidity crisp and preserves the delicate pétillance. A standard white wine glass works great, though traditional Basque service often uses chunky tumblers.

For the full Basque experience, try the dramatic pour: hold the bottle high and pour in a thin stream to aerate and lift the fizz. Because the bubbles are fleeting, serve in small, frequent pours rather than filling glasses to the top.

Cocktails & mixing

Classic Basque Spritzer

Over ice, pour 4 oz chilled Txakolina and add a small splash of sparkling water. Garnish with a lemon twist. The wine already has natural lift, so you only need a little soda.

Txakoli Citrus Splash

In a wine glass over ice: 3 oz Txakolina + 1 oz grapefruit juice + 1/2 oz elderflower liqueur + splash of tonic. Stir gently and garnish with grapefruit and mint.

Buying guide

Look for “D.O. Getariako Txakolina” to confirm authentic origin. Buy recent vintages—Txakolina is meant to be enjoyed young and fresh. ABV is typically 10–12%, and Hondarribi Zuri should appear as the primary grape.

Comparisons vs. similar products

Txakolina vs. Vinho Verde

Both are light, low-alcohol and zippy, often with a touch of fizz. Txakolina is typically more saline/mineral and sharply citrus-driven, while Vinho Verde can lean more floral and sometimes slightly sweeter.

Txakolina vs. Muscadet

Muscadet is usually still and sur-lie creamy; Txakolina is livelier with gentle bubbles and more electric freshness. Both crush seafood.

Collector & aging notes

This is not a cellar wine. Drink within 1–2 years of vintage for best freshness, acidity, and pétillance.

Occasions & gifting

Perfect as a summer aperitif, for seafood nights, sushi dinners, and parties where you want something different from Sauvignon Blanc. Great gift for adventurous wine friends—pair with high-quality tinned seafood for a Basque-inspired bundle.

Storage & shelf life

Store unopened bottles cool and dark. Refrigeration is fine for near-term drinking. After opening, plan to finish within 24–48 hours—bubbles fade quickly.

Local availability at our store

Check stock and pickup options below. If you see it, it’s in stock at time of viewing. Bel Pre Beer & Wine maintains a curated selection of Spanish wines, including this exceptional Basque Txakolina.

Bel Pre Beer & Wine

2251 Bel Pre Road, Silver Spring, MD20906, US

Monday–Thursday: 10:00 AM–9:00 PM

Friday–Saturday: 10:00 AM–9:00 PM

Sunday: 10:00 AM–8:00 PM

Where to buy

Grab Inazio Urruzola Txakolina White 750ml now from our online shop. Visit https://www.belprefinewine.com/ for curbside pickup, delivery zones, and more.

Frequently Asked Questions

Is Inazio Urruzola Txakolina good for beginners?

Yes. It’s light, low-alcohol, crisp, and very food-friendly—an easy entry point if you like refreshing whites like Vinho Verde or Sauvignon Blanc.

How should I serve Txakolina?

Chill to 46–50°F, pour in small amounts, and refresh the glass often. If you want to go full Basque, pour from a little height to aerate.

What does it taste like?

Bright lemon/lime, green apple, stony minerality, and a subtle sea-spray salinity with gentle, fleeting bubbles.

How do you pronounce Txakolina?

“Cha-koh-LEE-nah.” The “tx” makes a “ch” sound in Basque.

Can I age Txakolina?

Not really—drink it young (within 1–2 years) for best freshness and lively character.

Drink responsibly. 21+ only.

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